Meringue with Diced Almonds

Total Time:
9 hr 12 min
12 min
9 hr
  • 8 .75 ounces granulated sugar (200 grams)
  • 4 egg whites
  • Pinch salt
  • Almonds, diced
  • Pour sugar into egg whites and whip. Put the mixture into a pastry bag and spread on waxed paper making a thin crown. Add on top a tablespoon of diced almonds and bake in a preheated 225 degree oven for 1 hour. Leave the meringues stand for a whole night at warm temperature at the entrance of the oven.

  • To serve the meringue with chocolate mousse, put a meringue crown on a large round plate, using a pastry bag, spread a layer of chocolate mousse on top, then put another meringue crown and add on top another layer of chocolate mousse.

  • Spread the pistachio creme anglaise all around the plate and serve.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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