Meringues Chantilly
Show: Barefoot ContessaEpisode: Friends of Friends
Rate This RecipeRead users' reviews (27)
- Recipe categories: Fruit, Eggs, Sugar,
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- ratings & reviews(27)
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Average Rating:
Total Reviews: 27
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By bebemic
on December 09, 2011
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I made this ones ,and it turned perfect!
By janette6702860_...
providence,ri
on October 02, 2011
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ina you did it again....this one had the kiddies asking for more :
By TarteTatin
Chicago, IL
on September 08, 2011
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This recipe has turned me into a superhero at every dinner party. It can be a tad daunting to make, especially for those who don't work with meringue often, and can be a bit of a mess, but it's so ridiculously delicious and is seriously more than the sum of its parts. Just keep in mind that it does take a couple of hours in the oven and a few more to dry, and make sure to make it on a dry day. This drying is the difference between crisp meringues and soggy marshmallows.
By lkboater_9671279
Rock Hall, MD
on July 09, 2011
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I've made this several times using all kinds of berries. It's a winner every time!
By cmortimr
Des Moines, IA
on May 08, 2011
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When I got ready to serve this I forgot all about the whipped cream waiting patiently in the refrigerator but my dessert still got raves. I didn't have any raspberries on hand but used strawberries instead and it was wonderful. I will definitely make this again!
By costaricagirl@g...
Nowhere Important
on March 18, 2011
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Super! We absolutely adored the recipe. As I am incompetent with a pastry bag, I just heaped the meringue on the parchment and smoothed it into a rough disk. I also substituted the framboise for triple sec, that was what we had on hand, and it was perfect! A great dessert for those with a gluten intolerance.
By hofferth_12818623
Lakelamd, 48
on February 21, 2011
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Ina, I loved this recipe so very much, the only thing I changed was the whipped cream which I added some fresh strawberries crushed and sweetened, that I folded into the cream...I fixed for 105 people on the 12th of February this year. they said it was like nothing they had ever had. the cream the berries.and then a little crunch from the sweet meringue...Thank you thank you Ina it was great. I made the meringue's heart shaped.Nora Lakeland Fl
By Num1lrner
Phoenix, Ariz.
on January 22, 2011
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Perfect in every way. Presentation, taste, color, texture and "specialness". Reminds me of a Pavlova. My friend made it for our bookclub. She did take a short-cut by using Trader Joe's meringue cookies cut into 4ths. Every one raved about and wanted her recipe.
By agriswold
on November 16, 2010
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I have wanted to make this recipe since the first time I seen it aired!
Truly SPECTACULAR!! My family members have said that this meringue is the best they have ever tasted! I love the creaminess. The sauce is the very best and truely versatile!! Thanks Ina
By missdash27_13086945
hazel crest, 52
on August 23, 2010
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I watched the episode and had to make this dish. Surprisingly I had all the ingredients in the house already . I initially am on that like to bake and eat so I did skip letting the meringues sit over night. However they were abosulty fantastic.!!!
The second time I made them I did allow them to set over night and yes a success. Great Recipe !!!!!