Meringues Chantilly

2004, Barefoot in Paris, All Rights Reserved

Show: Barefoot ContessaEpisode: Friends of Friends

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

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  • on December 09, 2011

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    I made this ones ,and it turned perfect!

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  • on October 02, 2011

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    ina you did it again....this one had the kiddies asking for more :

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  • on September 08, 2011

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    This recipe has turned me into a superhero at every dinner party. It can be a tad daunting to make, especially for those who don't work with meringue often, and can be a bit of a mess, but it's so ridiculously delicious and is seriously more than the sum of its parts. Just keep in mind that it does take a couple of hours in the oven and a few more to dry, and make sure to make it on a dry day. This drying is the difference between crisp meringues and soggy marshmallows.

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  • on July 09, 2011

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    I've made this several times using all kinds of berries. It's a winner every time!

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  • on May 08, 2011

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    When I got ready to serve this I forgot all about the whipped cream waiting patiently in the refrigerator but my dessert still got raves. I didn't have any raspberries on hand but used strawberries instead and it was wonderful. I will definitely make this again!

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  • on March 18, 2011

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    Super! We absolutely adored the recipe. As I am incompetent with a pastry bag, I just heaped the meringue on the parchment and smoothed it into a rough disk. I also substituted the framboise for triple sec, that was what we had on hand, and it was perfect! A great dessert for those with a gluten intolerance.

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  • on February 21, 2011

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    Ina, I loved this recipe so very much, the only thing I changed was the whipped cream which I added some fresh strawberries crushed and sweetened, that I folded into the cream...I fixed for 105 people on the 12th of February this year. they said it was like nothing they had ever had. the cream the berries.and then a little crunch from the sweet meringue...Thank you thank you Ina it was great. I made the meringue's heart shaped.Nora Lakeland Fl

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  • on January 22, 2011

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    Perfect in every way. Presentation, taste, color, texture and "specialness". Reminds me of a Pavlova. My friend made it for our bookclub. She did take a short-cut by using Trader Joe's meringue cookies cut into 4ths. Every one raved about and wanted her recipe.

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  • on November 16, 2010

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    I have wanted to make this recipe since the first time I seen it aired!
    Truly SPECTACULAR!! My family members have said that this meringue is the best they have ever tasted! I love the creaminess. The sauce is the very best and truely versatile!! Thanks Ina

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  • on August 23, 2010

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    I watched the episode and had to make this dish. Surprisingly I had all the ingredients in the house already . I initially am on that like to bake and eat so I did skip letting the meringues sit over night. However they were abosulty fantastic.!!!

    The second time I made them I did allow them to set over night and yes a success. Great Recipe !!!!!

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