Recipe courtesy of Luigi Celentano
Show: Cooking Live
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 300 degrees F.

Prepare the broth, mixing it in a bowl with the clam juice, onions, thinly sliced potato, saffron and the water.

In an 8-inch oven pan, set the codfish, lightly dusted with flour. Cover with the broth and cook for 10 minutes.

Remove it from the oven and reduce the sauce on the stovetop to the desired consistency.

In a separate bowl, mix the smashed garlic, the olive oil, parsley, dill, and red pepper. Use it to dress the fish before serving.

Blanch the string beans separately and compliment the dish as a topping. Garnish with chives and dill.

IDEAS YOU'LL LOVE

Mimosa

Recipe courtesy of Scott Leibfried

Mimosas

Recipe courtesy of Rachael Ray

Mimosas

Recipe courtesy of Food Network

Rhubarb Mimosa

Recipe courtesy of Marc Forgione

Mimosa Sunset

Recipe courtesy of Geoffrey Zakarian

Grand Mimosas

Recipe courtesy of Rachael Ray

Mimosa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grand Mimosa

Recipe courtesy of Michael Chiarello

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking