Merluzzo Mimosa

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 1 cup clam juice
  • 1 small onion, diced
  • 1 potato, sliced
  • 1 pinch saffron
  • 1/2 cup water
  • 2 pounds cod, cut into 4 pieces
  • Flour, for dusting
  • 2 cloves garlic, mashed and minced
  • 4 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped flat leaf parsley
  • 2 teaspoons chopped fresh dill, plus more, for garnish
  • 1 pinch crushed red pepper
  • 3 ounce string beans, snap peas or snow peas
  • 5 sprigs chive, for garnish
Directions
  • Preheat oven to 300 degrees F.

  • Prepare the broth, mixing it in a bowl with the clam juice, onions, thinly sliced potato, saffron and the water.

  • In an 8-inch oven pan, set the codfish, lightly dusted with flour. Cover with the broth and cook for 10 minutes.

  • Remove it from the oven and reduce the sauce on the stovetop to the desired consistency.

  • In a separate bowl, mix the smashed garlic, the olive oil, parsley, dill, and red pepper. Use it to dress the fish before serving.

  • Blanch the string beans separately and compliment the dish as a topping. Garnish with chives and dill.


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    Mimosas

    Recipe courtesy of Rachael Ray