Recipe courtesy of Bobby Flay
Save Recipe Print
Yield:
1 1/2 cups

Ingredients

Directions

In a large saucepan over medium heat, melt the butter and sweat the onion and garlic until translucent, about 3 minutes. Add the tomatoes and simmer 15 minutes. Add the remaining ingredients and simmer 20 minutes. 

Puree the mixture in a food processor, pour into a bowl, and let cool at room temperature. May be refrigerated up to 1 week or frozen. 

More from:

Have a Backyard BBQ

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Simple Tomato Sauce

Recipe courtesy of Giada De Laurentiis

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Cherry BBQ Chicken Drumsticks

Recipe courtesy of The Neelys

Flat Iron Steak with Red Wine Sauce

Recipe courtesy of Giada De Laurentiis

Roasted Red Pepper Sauce (with Gnocchi)

Recipe courtesy of Georgia Downard

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Pork Loin with Fig and Port Sauce

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.