Mesa Bbq Sauce

Recipe courtesy of Bobby Flay

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 7 Reviews
Total Time:
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Yield:
1 1/2 cups
Level:
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Ingredients

  • 2 tablespoons (1/4 stick) butter
  • 1/2 medium red onion, finely diced
  • 3 garlic cloves, minced
  • 6 plum tomatoes, coarsely diced
  • 1/4 cup ketchup
  • 3 tablespoons dark molasses
  • 2 tablespoons Dijon mustard
  • 2 tablespoons dark brown sugar
  • 1 tablespoon honey
  • 1 teaspoon cayenne
  • 1 tablespoon ancho chile powder (available at
  • Hispanic or specialty markets)
  • 1 tablespoon pasilla chile powder (available at
  • Hispanic or specialty markets)
  • 1 tablespoon paprika
  • 1 tablespoon Worcestershire sauce

Directions

In a large saucepan over medium heat, melt the butter and sweat the onion and garlic until translucent, about 3 minutes. Add the tomatoes and simmer 15 minutes. Add the remaining ingredients and simmer 20 minutes.

Puree the mixture in a food processor, pour into a bowl, and let cool at room temperature. May be refrigerated up to 1 week or frozen.

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Newest Ratings and Reviews

Read all 7 reviews

  • on May 18, 2012

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    Love it, Prefer sacues that are not mustard or vinegar based.

    people found this review Helpful.
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  • on September 06, 2010

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    Nice to see a sauce recipe that is not vinegar based. I have been looking for a spicy sweet sauce with little or no vinegar and this is it.

    people found this review Helpful.
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  • on July 26, 2009

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    I couldn't find ancho or pasilla chili powder, and I live in area with a very large hispanic population. Anyway, I bought ancho chilis and ground one to make 1 tbs of powder. I skipped the pasilla. This was inedible as is. It was so smoky. I can't describe how powerful the smoky flavor was. I was really excited to try a from-scrath bbq sauce, which this almost is, so I'm not going to give up. I was able to save this bbq sauce by adding some tomato paste and peach preserves. Next time, I'll go for a tsp. of ancho powder with the rest of the recipe the same.

    people found this review Helpful.
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