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Mesa Bbq Sauce Recipe

Mesa Bbq Sauce

Recipe courtesy of Bobby Flay

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on May 18, 2012

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    Love it, Prefer sacues that are not mustard or vinegar based.

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  • on September 06, 2010

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    Nice to see a sauce recipe that is not vinegar based. I have been looking for a spicy sweet sauce with little or no vinegar and this is it.

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  • on July 26, 2009

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    I couldn't find ancho or pasilla chili powder, and I live in area with a very large hispanic population. Anyway, I bought ancho chilis and ground one to make 1 tbs of powder. I skipped the pasilla. This was inedible as is. It was so smoky. I can't describe how powerful the smoky flavor was. I was really excited to try a from-scrath bbq sauce, which this almost is, so I'm not going to give up. I was able to save this bbq sauce by adding some tomato paste and peach preserves. Next time, I'll go for a tsp. of ancho powder with the rest of the recipe the same.

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  • on June 27, 2009

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    I'd been looking for an Ancho BBQ sauce for a while and this one is perfect! Lots of sweet and heat!

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  • on January 10, 2005

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    Im always at a cross roads on wheather or not to get a spicy or sweet bbq sauce. this sauce achieves both. it may take a little longer to make it, but is worth the effort.

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  • on September 06, 2004

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    I found this sauce super easy to make, and was delicious. I used regular chili powder, increased the cayenne a bit, and it was lovely. Thick and rich. I made it a day before I used it to allow the flavors to mesh well.

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  • on June 09, 2004

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    I found this sauce super easy to make, and was delicious. I used regular chili powder, increased the cayenne a bit, and it was lovely. Thick and rich. I made it a day before I used it to allow the flavors to mesh well.

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