Recipe courtesy of Mary Nolan
Mesclun with Prosciutto Grissini
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Wrap each grissini in a piece of prosciutto, on a slight diagonal to cover as much of the breadstick as possible. Set aside.

In a medium bowl, mix the shallot, mustard, vinegar, salt, and pepper together. Gradually whisk in the oil in a slow stream. Place the mesclun greens and fennel in a large bowl and toss evenly with the dressing. Distribute among 4 serving plates and sprinkle with pine nuts.

Take 2 prepared grissini and place them on top of each salad forming an "x". Serve immediately.

Cook's Note: Grissini are pencil-thin breadsticks that can found at specialty and Italian food markets.

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