Recipe courtesy of Mary Nolan
Save Recipe Print
Mesclun with Prosciutto Grissini
20 min
20 min
4 servings
20 min
20 min
4 servings



Wrap each grissini in a piece of prosciutto, on a slight diagonal to cover as much of the breadstick as possible. Set aside.

In a medium bowl, mix the shallot, mustard, vinegar, salt, and pepper together. Gradually whisk in the oil in a slow stream. Place the mesclun greens and fennel in a large bowl and toss evenly with the dressing. Distribute among 4 serving plates and sprinkle with pine nuts.

Take 2 prepared grissini and place them on top of each salad forming an "x". Serve immediately.

Cook's Note: Grissini are pencil-thin breadsticks that can found at specialty and Italian food markets.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:


Mesclun Salad

Recipe courtesy of John Malik

Smoked Salmon and Mesclun Rolls

Recipe courtesy of Colin Ambrose

Mesclun with Creamy Lemon Vinaigrette

Recipe courtesy of Food Network

Mesclun Salad with Stilton and Toasted Walnuts

Recipe courtesy of Sara Moulton

Mesclun Greens with Toasted Pecans, Shaved Braised Artichokes, Tossed in a Roasted Shallot Vinaigrette

Recipe courtesy of Andrew Schumacher

Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing

Recipe courtesy of Julianne McGuinness

Salad of Mesclun Greens with Dried Cranberries, Mascarpone Dumplings and Champagne Vinaigrette

Recipe courtesy of Robert Irvine

Mesclun Greens with Creamy Garlic Dressing and Roasted Garlic Crouton with Parmigiano-Reggiano Cheese

Recipe courtesy of Emeril Lagasse

Marinated Fried Tofu and Vegetable Salad with Mesclun

Recipe courtesy of Jeanne Lemlin

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.