Recipe courtesy of Georgia Hardstark and Alie Ward
Save Recipe Print
Total:
72 hr 5 min
Prep:
5 min
Inactive:
72 hr
Yield:
1 drink
Level:
Easy

Ingredients

Vanilla-Infused Vodka

Directions

Combine the vodka, rum, coconut creme, egg white, vanilla extract, and ice together in a cocktail shaker and shake to incorporate.

Place the chocolate sauce in a plate. Rim the glass in the chocolate sauce and garnish with the macaroon cookie.

In a tall glass container, combine the vanilla beans and vodka. Cover and steep for 3 days.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Macaroons

Recipe courtesy of Martha Stewart

Macaroons

Recipe courtesy of Marie Kimball

Macaroons

Recipe courtesy of Marie Kimball

Macaroons

Recipe courtesy of Sherry Yard

Macaroons

Recipe courtesy of Beth Setrakian

Cornflake Macaroons

Recipe courtesy of Wayne Harley Brachman

Coconut Macaroons

Recipe courtesy of Ina Garten

Coconut Macaroons

Recipe courtesy of Food Network Kitchen

Coconut Macaroons

Recipe courtesy of Meredith Tomason

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.