Recipe courtesy of Georgia Hardstark and Alie Ward
Save Recipe Print
Total:
72 hr 5 min
Prep:
5 min
Inactive:
72 hr
Yield:
1 drink
Level:
Easy

Ingredients

Vanilla-Infused Vodka

Directions

Combine the vodka, rum, coconut creme, egg white, vanilla extract, and ice together in a cocktail shaker and shake to incorporate.

Place the chocolate sauce in a plate. Rim the glass in the chocolate sauce and garnish with the macaroon cookie.

In a tall glass container, combine the vanilla beans and vodka. Cover and steep for 3 days.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

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