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Mexican Beef Brisket Recipe

Mexican Beef Brisket

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on January 06, 2008

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    This is a very easy recipe packed with flavors. In fact, the sauce can double as a carrot soup by simply adding an extra carrot or two and severing separately. I removed the Chipotle chili?s altogether thereby leaving a smoky flavored sauce for the Brisket & soup. If you like hearty flavors this is a good one.

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  • on July 30, 2005

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    This recipe takes a whole lot of time and energy for sub par flavor. I would rather just roast it in the oven with salt and pepper than hassle with all this

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