Food Network
Home> Recipes> Beef>
Mexican Beef Stew over Chipotle Sweet Potato Mashers (Nuevo Latino Beef Dishes) Recipe

Mexican Beef Stew over Chipotle Sweet Potato Mashers (Nuevo Latino Beef Dishes)

Recipe courtesy American National CattleWomen, Inc. created by Margaret Murphy, Naperville, Illinois

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 11

Showing 1-10 of 11

Sort by:

Newest

  • on May 10, 2012

    Flag

    This has become one of our favorite dishes! I don't do anything different with the stew (sometimes I leave out the ancho chile, it tastes the same( but for the sweet potatoes, I do leave out the peppers and adobo sauce. I tried it once, but it's a little too spicy for me. My husband would have me make this every night of the week, but we usually just have it once...sometimes twice.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 31, 2012

    Flag

    Fabulous. I made this for a crowd of 30 last night. It was really good and everyone loved it. It came out a little hotter than I would have preferred for a crowd but the sweet potatos(I left out the chipotle here toned it down. I had made plain noodles for the little kids and some of the adults added that to their stew. Only change was I used pork butt that I cut up, and added two onions. When making 4 times the amount, my quantities of the canned ingredients was more an estimate....I used a bag of those small colorful peppers, then some large red and green- it was colorful. There are leftovers but not tons....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 23, 2012

    Flag

    LOVE THIS!!! I am not sure why so many people changed the recipe. You don't need to. It is so good just the way it is! The flavors are perfect together. I make this about once a month for my husband and I. I just made it this past weekend and tripled the recipe for just the two of us. We love to eat it as left overs for as long as possible!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2011

    Flag

    Doubled everything except the beef. Used two pounds of pork loin I cubed up. Also used red onion, and 7 fresh bell peppers.
    Everything was great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 14, 2010

    Flag

    What a great combination of flavors. I did add onion, two medium yellow, and a large can of crushed tomatoes. When cooking in a pressure cooker, I cooked the meat with spices and beef broth until pressure went off. I then added the vegetables and stopped cooking when cooker went off again. It came out delicious and the flour mixture made a thick gravy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2010

    Flag

    The most incredible beef stew I've made. My tongue is still tingling because I may have inadvertantly quadrupled the chipolte. When a recipe calls for chipolte in adobe I puree the contents of the can and freeze the extra. I killed the last of the latest puree in this. Serving it on sweet potatoes is ingenious and delicious; a superb blend of spicy and sweet.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2009

    Flag

    Absolutely fab, and to save kcals I made Turkey Albondigas as my protein. The flavors meshed beautifully. The stew with protein could have been its own meal, while the sweet mashed potatoes can be a wonderful side dish to a variety of other entrees.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 19, 2009

    Flag

    My wife does not like spicy foods, so I cut back on the spices. We both really like the dish. I will definetly make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2008

    Flag

    Made this exactly as the recipe called for except used the white long potatoes which are in the yam family. This whole meal was a huge hit with my family and guests. It is definitely worth trying!! I also added several toppings for the stew that people could choose from.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 24, 2008

    Flag

    Made this last night for my family. Everyone had 2nd and 3rds. Even my picky eaters loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.