Recipe courtesy of Tracy Rabenberg
Show: The Best Of
Episode: Catering
Total:
1 hr 10 min
Active:
10 min
Yield:
about 3 quarts

Ingredients

Directions

Boil the black beans in water with onions, 1/2 cup green peppers, chipotle peppers, salt and pepper. Add additional water if needed. Cook beans until slightly tender, then add the 1/4 cup green pepper and remaining ingredients and simmer approximately 45 minutes to 1 hour. Add water as necessary for consistency.

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