Recipe courtesy of Pillsbury Bake-Off
Total:
43 min
Active:
20 min
Yield:
20 cookies
Level:
Easy

Ingredients

Directions

Heat oven to 375 degrees F. Spray cookie sheets with nonstick cooking spray. Break up cookie dough into large bowl. Add cornmeal; mix well. Shape rounded tablespoon of dough around each candy, covering completely. Place 2 inches apart on sprayed cookie sheets. Bake at 375 for 9 to 12 minutes or until edges are light golden brown. Cool 1 minute. Remove from cookie sheets; place on wire rack. Cool 10 minutes or until completely cooled. In small microwave-safe bowl, combine chips and shortening. Microwave on High for 30 to 45 seconds, stirring every 15 seconds until smooth. Stir in ground red pepper. Drizzle glaze over cookies.

IDEAS YOU'LL LOVE

Cornmeal-Fried Onion Rings

Recipe courtesy of Ina Garten

Brownie Cookies

Recipe courtesy of Ree Drummond

Polvorones (Mexican Wedding Cookies)

Recipe courtesy of Marcela Valladolid

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Chewy Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Shortbread Cookies

Recipe courtesy of Ina Garten

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Mexican Meatloaf

Recipe courtesy of Marcela Valladolid

Mexican Shrimp Soup

Recipe courtesy of Herb Mesa

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking