Mexican Chocolate Martini

Total Time:
10 min
Prep:
10 min

Yield:
2 servings
Level:
Easy

Ingredients
  • Chocolate Chipotle Powder, recipe follows
  • 1 1/2 ounces dark chocolate liqueur
  • 1 1/2 ounces chocolate vodka
  • 1 1/2 ounces tequila (preferable 100 percent agave reposado)
  • 1 1/2 coffee flavor liqueur (recommended: Kahlua)
Directions
  • Spread the Chocolate Chipotle Powder out on a large plate. Rim 2 (8-ounce) martini glasses by rolling the edge of each glass on a clean wet sponge, then rolling the edge over the powder. Tap the glass gently to knock off the extra powder. Pour the rest of the ingredients into a cocktail shaker filled with ice and shake vigorously until the outside of the shaker is frosty. Strain immediately into the glasses and serve.

Chocolate Chipotle Powder:
  • 2 tablespoons high quality cocoa powder

  • 1 tablespoon ground chipotle (dried, smoked jalapenos)

  • 1 tablespoon ground pepitas (toasted pumpkin seeds)

  • Fold the ingredients together slowly and carefully so as not to knock the powder into the air as the chipotle powder can burn your nose and eyes

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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