Recipe courtesy of Edith's
Episode: Los Cabos
Save Recipe Print
Mexican Coffee
Total:
5 min
Prep:
5 min
Yield:
2 servings
Level:
Advanced
Total:
5 min
Prep:
5 min
Yield:
2 servings
Level:
Advanced

Ingredients

Directions

Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Mexican Chicken Tenders

Recipe courtesy of Food Network Kitchen

Coffee Angel Food Cake

Recipe courtesy of Sandra Lee

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Mexican Coffee

Recipe courtesy of Rachael Ray

JM's Mexican Coffee

Recipe courtesy of Jeff Mauro

Mexican Coffee Milkshake

Recipe courtesy of Marcela Valladolid

Mexican Iced Coffee with Almond Milk

Recipe courtesy of Trisha Yearwood

Coffee

Recipe courtesy of Alton Brown

Coffee Coffee Cake

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.