Mexican Hot Chocolate

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 (3.3 ounce) tablets Mexican chocolate
  • 4 cups milk
Directions
  • Equipment: molinillo (a specialty tool made of wood used for the purpose of making hot chocolate)

  • Cut the chocolate into small pieces. In a saucepan, bring the milk to a scald. Add the chocolate and mix with a molinillo until very frothy. Serve immediately.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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    Mexican Hot Chocolate

    Recipe courtesy of Ree Drummond