Recipe courtesy of Sandra Lee
Episode: Crossword Puzzle
Mexican Hot Chocolate
Total:
2 hr 20 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 20 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

For stovetop: In a large pot over medium heat, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Stir until chocolate is melted. Cover and turn heat to low for 5 minutes.

For slow cooker: In a 4-quart slow cooker, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Cover and cook on LOW setting for 2 to 3 hours, stirring every 15 to 20 minutes.

Serve with a dusting of cocoa powder.

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