Mexican Lasagna

Total Time:
1 hr 5 min
Prep:
20 min
Cook:
45 min

Yield:
8 servings
Level:
Intermediate

Ingredients
  • 12 corn tortillas
  • 4 ounces marinara sauce
  • 8 ounces canned corn
  • 14 ounces black beans, cooked
  • 14 ounces Monterey Jack cheese, plus more for topping
  • Salt and pepper
  • 16 ounces chicken, cubed
Directions
  • Preheat oven to 350 degrees F.

  • Prepare the tortillas by soaking them in hot water until they are slightly soft. Coat the bottom of a 9 by 13-inch pan with about 1/2 of the marinara sauce. Spread 4 tortillas down on top of the sauce in the pan. Top the tortillas with about 1/3 of the corn, beans and cheese. Sprinkle with salt and pepper. Then add 1/3 of the chicken. Place 4 more tortillas on top and repeat with the toppings. After you have 3 layers spread the remaining marinara sauce and top with more cheese. Place in oven for 45 minutes.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    Opener_TrishasSouthernComfortPotluck_H

    This recipe is featured in:

    Potluck Parties