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Mexican Pizza

Recipe Courtesy of Cathy Lowe

  • Cook Time

    3 min

  • Level

    --

  • Yield

    --

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Times:

Prep
5 min
Inactive Prep
--
Cook
3 min
Total:
8 min
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Ingredients

  • 2 tortillas, store bought
  • Salsa
  • Monterey jack cheese, grated
  • Red pepper, diced
  • Canned green chiles
  • Black olives, sliced

Directions

Spread 2 tablespoons salsa over one side of tortilla. Top with cheese, red pepper, chiles and olives. Broil until cheese begins to bubble. Serve hot.

Rated: 4 stars out of 52 Reviews
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