Mexican Quiche

  • 1 8 or 9 inch deep dish pastry crust
  • 1 -lb lean ground beef
  • 3 large eggs, beaten
  • 1 cup salsa
  • 2 cups shredded cheese, your choice
  • 1 small onion, finely diced
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • salt to taste
  • sour cream
  • cilantro, chopped
  • diced tomatoes
  • black olives
  • Preheat oven to 350 degrees.

  • Brown ground beef in a large skillet. Add onion and cook until they are soft and translucent. Drain beef, stir in spices and cook 2 minutes.

  • Remove from heat and stir in salsa. Add eggs. Fold in cheese and pour mixture into pastry crust. Bake 20 to 25 minutes until crust is golden brown. Remove from oven and let stand 15 minutes. Cut into 6 or 8 wedges and top each wedge with a dollop of sour cream, cilantro, tomatoes, and black olives.

  • A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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