Mexican Quiche

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for my husband's office and they devoured it! Very easy so I'll definitly make it again for home.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was a little afraid to try this because foodnetwork had not tried it. OH BOY WAS IS WRONG. This quiche is so different in a good way. So flavourful and easy to make. I bought a jar of sliced jalapenos and added them into the recipe. You decide how many. PERFECT!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The recipe was a success, I did not have ant salsa on hand but I did improvise with homemade relish from my pantry, it did work. I will be trying different variations of this recipe, using a spicy sausage instead of ground beef, etc. It is a hit in my kitchen.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love to cook and this was simple and figured it had a simple taste. But I didn't expect for it to taste this good! I used mild rotel instead of salsa and it worked out perfect! This will be a staple in the house from now on. Thanks peeps for a great one!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is wonderful!!! I've made it several times and it was a hit every time!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was more of a meat pie than a quiche, nothing eggy about it. It was delicious, but way too heavy. I would make it with 4 eggs like most quiches, and 1/2 lb of beef. The seasonings, etc. I would keep the same---throw in a cup of corn and green pepper too. I also used hot salsa, which just added flavor, not heat, to the pie. I think milder salsa would equal a bland pie.
Thanks for the great start!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband is one of the pickest eaters around. Not about the kind of food but how it's cooked. THat's the reason he cooks more than I do. I was very uneasy wondering if he would like htis & he really did. It was wonderful! Definitely will make again. I thnk next time I will try substituting the ground beef with diced or shredded chicken. Even my very picky 2 yr old polished hers off. 4 thumbs very high up!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Quick and easy. I substituted egg beaters for the eggs and it came out great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

while my husband had three slices of the quiche in one sitting, i could barely get through one slice. this dish was bland and boring. i won't be making this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Both me and my husband loved this!