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Mexican Rice Recipe

Mexican Rice

c.1996, M.S. Milliken & S. Feniger, all rights reserved

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 1-10 of 15

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  • on January 26, 2010

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    Great rice! Everybody loved it. Full of flavor.

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  • on August 16, 2009

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    I tried to keep this healthy by using vegetable oil and I leaving out the chicken parts. This did not have a lot of flavor. My kids will generally eat bland food. They would not touch this.

    I think some green peppers may have helped and maybe more cumin and chili powder.

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  • on August 16, 2009

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    I didn't use the zucchini or the gizzards but added cilantro and fresh jalapenos at the end and it was excellent! The person before me said it didn't have flavor and I we suggest to them that maybe the type of chicken stock they used may have influenced the flavor or lack thereof. Ours was great! The kids loved it too!

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  • on May 31, 2009

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    Either I didn't make it right or it has zero flavor. I went back and reviewed the directions after I made it to make sure I didn't miss anything and from what I found I didn't. Just by looking at the ingredients you can see it has little seasoning for flavor. I even added cumin and hot sauce to try and spice it up but I didn't seem to help. Would not make again

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  • on February 01, 2009

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    Good flavors and easy to make - this one is a winner

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  • on August 30, 2008

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    Delishhhhhhhhhhhhh!! Kids loved!!

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  • on July 31, 2007

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    I left out the zucchini and carrots and added a couple big shots of my favorite hot sauce to the tomato mixture and stirred in a good amount of chopped cilantro before serving. It was a perfect side for fish tacos.

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  • on April 12, 2006

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    This was the very first time I attempted to make mexican rice and I have to say I'm very impressed at how simple and great this is.

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  • on March 21, 2006

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    No one liked this one.

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  • on January 07, 2006

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    I don't have a lot of experience cooking, but this rice turned out fantastic the first time I tried. I just about tripled the recipe because I was making it for about 10 people. It was a hit! Zucchini wasn't available at the time, but it's delicious without it too.

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