Mexican Salad

Deselect All

1 1/2 cups julienned iceberg lettuce

1/2 cup julienned carrots

1/2 cup peeled and julienned jicama

1/2 cup rough chopped cilantro leaves

Lime-Jalapeno Vinaigrette:

2 shallots, minced

2 jalapenos, minced

2 cloves garlic, minced

3 tablespoons lime juice

1/4 cup olive oil

Salt