Recipe courtesy of Heather Curran
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

Combine the orange juice and lime juice in a sauce pan, and boil until only 1/2 cup of liquid remains. Place this and the remaining ingredients in a blender, and puree to a smooth paste.

Spread this paste on the food to be marinated. In the refrigerator, marinate seafood for 2 hours, poultry for 4 hours, and meat overnight, turning twice.

Marinated food may be sauteed, broiled or roasted in the oven.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Great Grilled Mains

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Smoked Pork Ribs

Recipe courtesy of Michael Symon

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Chile Lime Shrimp Marinade

Recipe courtesy of Dory Ford

New Mexican Chile Verde

Recipe courtesy of David Rosengarten

Mexican Chile Pork Chops

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.