Recipe courtesy of Aarón Sánchez
Show: Melting Pot
Save Recipe Print
Total:
2 hr
Prep:
40 min
Cook:
1 hr 20 min
Yield:
4 to 6 servings

Ingredients

Sauce:
Garnish:

Directions

On hot griddle toast the ancho and gaujillo chile and submerge in hot water. Let chiles sit for 20 minutes. Remove from water and puree in blender with a cup of warm water. Set aside.

In a deep Dutch oven, add the beef and ribs, water, onion, and garlic cloves. Bring to boil and cook for 1 hour. At this point add the bay leaves, thyme, chile puree, cumin, oregano, salt, and pepper simmer for 30 minutes. To make sauce, puree the garlic, vinegar, and chile powder in a blender.

Serve the stew in a big bowl with a sprinkle of onion and cilantro and a squeeze of lime on top. Serve with corn tortillas and some of the sauce on the side, as well.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Birria

Recipe courtesy of David Rosengarten

Mexican Fish Stew

Recipe courtesy of Food Network Kitchen

Mexican Beef Stew

Recipe courtesy of Rachael Ray

Birria Tacos

Recipe courtesy of Marcela Valladolid

Mexican Chicken Stew

Recipe courtesy of Dave Lieberman

Mexican Turkey and Squash Stew

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.