Recipe courtesy of Sunny Anderson
Save Recipe Print
Mexican Street Corn
Yield:
4 ears of corn
Level:
None
Yield:
4 ears of corn
Level:
None

Ingredients

Directions

Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Remove from grill and brush with Hidden Valley® Original Ranch® Dressing. Season with salt and pepper and top with Parmesan cheese. Serve with lime quarters to squeeze over corn.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

New York Street Cart Dog

Recipe courtesy of Bobby Flay

Fierce Fried Corn

Recipe courtesy of Patti LaBelle

Southern Creamed Corn

Recipe courtesy of The Neelys

Baked Creamed Corn With Red Bell Peppers and Jalapenos

Recipe courtesy of Ree Drummond

Grilled Mexican Street Corn

Recipe courtesy of Robert Irvine

Mexican Street Corn

Recipe courtesy of Sunny Anderson

Mexican "Street Corn" Fajitas Cheat Sheet

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.