Mexican Street Corn

Yield:
4 ears of corn
Ingredients
  • 4 ears sweet corn, husks removed
  • 2 tablespoons corn oil
  • 1/2 cup Hidden Valley® Original Ranch® Dressing
  • Kosher salt and freshly ground black pepper to taste
  • 1 lime, quartered
  • Grated Parmesan cheese for serving
  • Special equipment: Grill Pan
Directions

Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Remove from grill and brush with Hidden Valley® Original Ranch® Dressing. Season with salt and pepper and top with Parmesan cheese. Serve with lime quarters to squeeze over corn.


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