Recipe courtesy of Josh Garcia
Total:
50 min
Active:
20 min
Yield:
4 Servings
Level:
Intermediate

Ingredients

For the tempura:
For the sauce:
Sabor Italia:

Directions

Preheat oven to 400 degrees F and preheat 6 ounces canola oil to 400 degrees F.

For the tempura: In a small mixing bowl, add 1 cup flour, cornstarch, Sabor Italia, egg white and enough water to have a pancake-like consistency. Mix until thoroughly combined.

Thread chicken slices onto wooden skewers. Season, to taste, with Sabor Italia. Dredge the skewers into 1/2 cup flour and then into prepared batter. Place skewers immediately into preheated oil and fry until golden brown. Place onto a baking sheet and finish in the oven, about 5 minutes. Do the same for the shrimp.

For the sauce: In a medium saute pan over medium-high heat, saute the poblano, onions and a pinch of Sabor Italia. Add the red wine and chocolate and stir until combine. Add the chili powder and remaining Sabor Italia and stir until thickened. Add the chopped tomatoes and stir. Continue to cook for another 5 minutes. Remove from heat and stir in cilantro leaves.

Place skewers on a platter and top with sauce.

For the Sabor Italia: In a small bowl, combine all ingredients and store in an airtight container for up to 6 months

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Tempura

Recipe courtesy of Wolfgang Puck

Mexican Hot Chocolate

Recipe courtesy of Ree Drummond

Tempura Batter

Recipe courtesy of Gourmet Magazine

Restaurant-Style Salsa

Recipe courtesy of Ree Drummond

Mexican Tortilla Casserole

Recipe courtesy of Ree Drummond

Mexican Chorizo Pigs in Blankets

Recipe courtesy of Food Network Kitchen

Mexican Tortilla Chicken Soup

Recipe courtesy of Tyler Florence

Chicken Florentine Style

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking