Because it's one of our favorite healthy convenience foods for a quick lunch (or dinner), we've taken canned tuna -- high in protein and Omega-3s -- beyond the classic mayo-laced sandwich salad. Here, rich avocado is swapped in for an easy salad that takes canned tuna to the next level.
Recipe courtesy of Silvana Nardone
Mexican Tuna-Avocado Tostadas
Total:
15 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a medium bowl, toss together the tuna, avocado, chile powder and lime juice; season with salt and pepper. Place each toasted corn tortilla on a plate and top with half of the tuna salad. Top each with jalapenos and half of the olives, tomato and scallions.

IDEAS YOU'LL LOVE

Mexican Fish Stew

Recipe courtesy of Food Network Kitchen

Mexican Lasagna

Recipe courtesy of Rachael Ray

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Recipe courtesy of Tyler Florence

Mexican Ricotta Spread with Grilled Tostadas

Recipe courtesy of Marcela Valladolid

Beef Tostadas

Recipe courtesy of Food Network Kitchen

Brisket Tostadas

Recipe courtesy of Ree Drummond

Tostadas de Tuetano Marrow Tostadas

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Tuna Avocado Poke

Recipe courtesy of Tiffani Thiessen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking