Because it's one of our favorite healthy convenience foods for a quick lunch (or dinner), we've taken canned tuna -- high in protein and Omega-3s -- beyond the classic mayo-laced sandwich salad. Here, rich avocado is swapped in for an easy salad that takes canned tuna to the next level.
Recipe courtesy of Silvana Nardone
Save Recipe Print
Mexican Tuna-Avocado Tostadas
Total:
15 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a medium bowl, toss together the tuna, avocado, chile powder and lime juice; season with salt and pepper. Place each toasted corn tortilla on a plate and top with half of the tuna salad. Top each with jalapenos and half of the olives, tomato and scallions.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Chicken Tostadas

Recipe courtesy of Food Network Kitchen

Mexican Salad

Recipe courtesy of Ree Drummond

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Recipe courtesy of Tyler Florence

Mexican Lasagna

Recipe courtesy of Rachael Ray

Mexican Tortilla Casserole

Recipe courtesy of Ree Drummond

Mexican Hot Chocolate

Recipe courtesy of Sandra Lee

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Mexican Pot Roast Tacos

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword