Recipe courtesy of Bill Wavrin
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Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

In a hot saute pan sprayed with vegetable spray, saute the red onion until golden.

In a large bowl mix the next 10 ingredients together and season, to taste.

Place each tostada in the middle of each salad plate and scoop 4 ounces into the center of each tostada. Garnish with a sprig of cilantro and a wedge of lime.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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