Recipe courtesy of Crisco
Save Recipe Print
Mexican Wedding Cookies (Polvorones)
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 dozen cookies
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 dozen cookies

Ingredients

Directions

1.HEAT oven to 350 degrees F.

2.COMBINE shortening, 1 cup powdered sugar and vanilla in bowl of electric mixer; beat on medium speed until well blended.

3.COMBINE flour, baking soda and salt in medium bowl. Add to creamed mixture; mix well. Stir in walnuts; mix well. Roll dough into walnut-size balls; place on ungreased baking sheets about 1 12 inches apart.

4.BAKE 15 minutes or until edges begin to brown slightly. Cool on baking sheets until cool enough to handle, but still warm. While still warm, roll in remaining 1 cup powdered sugar; place on cooling racks to cool completely.

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Fruitcake Cookies

Recipe courtesy of Ina Garten

Sugar Cookies

Recipe courtesy of Alton Brown

Earl Grey Shortbread Cookies

Recipe courtesy of Claire Robinson

Polvorones (Mexican Wedding Cookies)

Recipe courtesy of Marcela Valladolid

Mexican Wedding Cookies

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword