Ingredients
- Flesh from 1 1/2 pound yellow watermelon, seeded and cut into chunks
- 6 ounces aged blue Agave tequila
- 6 cubes ice, crushed
- 1 cup water, or to taste
- 6 sprigs fresh mint, for garnish
- 6 small spears red watermelon, for garnish
Mexicano Cocktail
c.1997, M.S. Milliken & S. Feniger, all rights reserved
- Recipe categories: Tequila, Liquor, Watermelon, Grouper, Fish,
- recipe
- ratings & reviews(0)
- Total Time:
- --
- Yield:
- 6 servings
- Level:
- Easy
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