Mix the lemon juice, tequila, triple sec, honey and diced jalapeno in a cocktail shaker filled with ice. Shake until very cold. Rub the lime slice around the rim of a glass and dip in salt to form a salt rim. Strain the drink into the glass.
Cook’s Note
If you can't find Meyer lemons, use regular lemons with a touch of fresh-squeezed orange juice.
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