Mi Goreng

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1/2 pound linguine

Salt

2 tablespoons vegetable oil

1 cup minced onions

2 teaspoons minced gingerroot, or 1 teaspoon ground ginger

2 cloves garlic, minced

3 cups broccoli florets

2 carrots, diced

2 celery stalks, diced

1 teaspoon Chinese five-spice powder

1 teaspoon chili paste, or to taste

2 tablespoons soy sauce, or to taste

1 to 2 tablespoons Oriental sesame oil

1 tablespoon mango chutney