Recipe courtesy of Padma Lakshmi
Show: Melting Pot
Save Recipe Print
Yield:
4 servings

Ingredients

Directions

In a large pot of boiling salted water cook the linguine until it is al dente and drain, reserving 1/2 cup of pasta cooking liquid.

Meanwhile, prepare the vegetables: In a large nonstick skillet set over moderately high heat, warm the oil until hot, add the onions, gingerroot and garlic and cook, stirring occasionally, for 3 minutes. Add the broccoli, carrots, celery and salt to taste and cook, stirring, for 5 minutes more. Add the five-spice powder, chili paste, soy sauce and 1/2 cup of pasta cooking liquid and cook, stirring occasionally, until vegetables are crisp-tender. Stir in the sesame oil and chutney. Add the drained pasta and stir to combine.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Mee Goreng

Recipe courtesy of Chris Yeo

Banh Mi Tacos

Recipe courtesy of James Cunningham

Smoked Brisket Banh Mi

Recipe courtesy of Capital City BBQ

Bahn Mi Noodle Salad

Recipe courtesy of Monterey Salka

Banh Mi Bites

Recipe courtesy of Food Network Kitchen

Braunschweiger Banh Mi

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.