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Angry Shrimp with Citrus/Spinach salad Recipe

Angry Shrimp with Citrus/Spinach salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

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  • on January 13, 2010

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    My husband took a photo of this dish because the presentation is so pretty. I would defintely add more heat to it but it is a great dish for a party and there won't be leftovers. Michael Chiarello's recipes are always terrific.

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  • on November 20, 2009

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    This recipe was so delicious and it was a great meal to make with friends. We made it on a Saturday afternoon and it was very refreshing and unique. I will be making this dish again and again. I made it a long time ago and decided to look it up again, so that's how impressive it was.

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  • on August 25, 2008

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    My boyfriend and I tried this recipe the other day. Neither of us are expert cooks yet, so we definitely messed up a few things. Such as the timing, burned the garlic/basil mix, burned some of the shrimp. However, it still came out absolutely delicious. Even cold! Ha : It really was one of the best dishes I've ever had. Can't wait until we can do this one right, it will be over 5 stars.

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  • on February 28, 2007

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    This recipe was a big hit for us. I will probably not make it again too soon because the citrus is a lot of work, but I will 100% for sure use the angry shrimp portion of the recipe again. The shrimp were absolutely DEELISH!

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  • on January 15, 2007

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    I found this recipe rather confusing, but perhaps it is because I am not a professional cook - just a mom. For instance, it says, "toss and turn (the shrimp out onto a cookie sheet... drain pan juices into the saute pan". In my limited experience shrimp cooked for 3 minutes plus don't have a lot of juice - and mine didn't. Oh, and apparently my citrus fruits weren't very juicy either, because I only had a teaspoon or two of juices to make the vinaigrette. I loved the name of the recipe but my shrimp wasn't very spicy much to my boy's relief. I chose to make this recipe on a weekday... big mistake - it took a long time to pan fry all of the shrimp and segment all the citrus fruit. So why did I rate this recipe so high? When it was all said and done, it was a beautiful dish with amazing flavor and color. I will definately try it again with a few modifications... but next time on the weekend!

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  • on July 10, 2006

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    A friend invited us over for dinner & served this salad. I could have eaten the whole thing. If it isn't spicy enough for some, add more spice next time. The combination of the citrus, spinach & shrimp is good but the fried basil was the crowning touch!! Can't wait to make it myself.

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  • on July 07, 2006

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    a very impressive dish to serve guests

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  • on June 20, 2006

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    I make this everytime I prepare shrimp! Instead of olive oil, I used peanut oil and I don't usually fuss with the whole salad thing...just prepare the shrimp and serve along side a salad with avocado and orange slices

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  • on April 20, 2006

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    Great taste and wonderful flavor combination. I would suggest serving the fruit, spinach, and shrimp on separate plates and allowing guests to serve themselves (instead of combining all three because the shrimp gets a little soggy

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  • on April 18, 2006

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    I loved this recipe, I made it with sauteed veggies instead of the citrus, since my niece is allergic to citrus, and it was delicious and everyone loved it

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