Apple Bomboloni

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These have become a family favorite!! They are extremely rich, so i make them smaller. I also often use my cream cheese pie crust recipe, but do everything else the same. Easy to make and people are always impressed. Just the smell alone divine enough to make them; the vanilla bean really gives an added dimension to these!

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For Anonymous, the 9 ounces of flour called for in this recipe is weight, not volume. For liquid ingredients, ounces would be volume; for dry ingredients, it's weight.

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I was so excited to try this recipe. But, as I was making the dough, I added the 2 tbsp water and it definitely wasn't enough to bring the apx 3 C flour together as a dough. It was still incredibly dry. I looked at other pastry recipes and saw 1/2 C water per 2 C flour. If someone has made this, please let me know if the water measurement worked for you.

Also, I personally would appreciate it if people waited until they try a recipe to rate it.

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9 ounces does not equal 3 cups. I wish someone would read these (or test them before they are posted. For the record...9 ounces is NOT enough cake flour.

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I did not use the dough portion. I used ready made and just made them about 4-5" instead of 6". They worked great. What a cool deal

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Sometimes I have to make smaller size portions because I don't have the will power to not eat the whole thing and then some.. Nice change from adding cinammon and nutmeg to apples.

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I haven't made this yet, but I plan to for a dinner next week. It sounds like a 4-star recipe at the very LEAST. I just wanted answer another posters question about topping:

1 stick butter
1/4 c. sugar
1 T. flour

mixed together in mixer and topped on bombolinis just before baking.

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I love anything apple so I will make this recipe. The airing referred to a topping and the Gameplan referred to a topping. The recipe does not mention the topping recipe or when to apply it.

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Although this was a multi-step recipe, it was still pretty easy to make. I got a little confused on the measurement for cake flour, 8oz. or 3 cups. Wich one is it? I used a little under 3 cups and it came out fine. I served it with a scoop of vanilla ice cream and they were a huge hit.