Apple Clafouti

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

totally excellent! i cut the recipe in half and used 2 eggs, 1 apple, vanilla extract, and skim milk. worked perfectly!! i wish it had been a special occasion - it was that good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved this recipe....soo delicious ^..^

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this dessert tonight. Makes the perfect amount to serve 6. Followed the recipe exactly and found it very easy. My grandson thought it could use more apples, but everyone else loved it as is. Would be wonderful with a scoop of french vanilla ice cream, too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used the recipe for the batter, and modified the apple filling to work with the ingredients I already had at home. (And even the batter I made was somewhat modified--I only had 2% milk and bread flour handy, so that's what I used. And the result was fabulous!!! So super easy, with a gorgeous, rustically elegant finish. It tastes like a mixture between a thick crepe and a custard. I enjoyed it both warm and cold. Definitely a winner, I will use it as a base recipe and swap out different fruits depending on the season. These are the kinds of recipes I love -- easy, impressive, delicious, unpretentious. (And for a dessert, it's on the lean side--thank you, Michael!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Will definitely be making this recipes again. My husband loves apple pie but now I have another way to make apples that he also loved. This recipes would also go well with a Thanksgiving Dinner.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was introduced to Clafouti through a friend who is French, and this recipe would make her proud. A simple dish with flare. This was excellent!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a simple recipe that is easy to prepare. It has a subtle, yet comforting flavor that reminds one of a custard ... with apples. It is something that most people should enjoy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I substituted peaches for the apples and served with a cherry liqueur compote. It made for a very elegant and unique dessert. I recommend using individual ramekins for more formal meals, but the one pan recipe is nice for family-style meals.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

the sugar was little adding to that the apples were too tart for this recipe, i recommend using gala apples instead

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved this recipe. It produces a classic clafouti, wonderfully adapted for apples. I'm used to the tartness of the cherry version, but I thought the cinnamon and vanilla matched much better with the apples. I also liked the suggestion of serving the clafouti right out of the skillet...it was one less dish to clean!