Arugula Pesto
Show: Easy Entertaining with Michael Chiarello
Episode: Polenta Party
Rate This RecipeRead users' reviews (17)
- Recipe categories: Vegetables, Arugula, Cheese, Nuts,
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- ratings & reviews(17)
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Average Rating:
Total Reviews: 17
Showing 11-17 of 17
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By rizjamal_2320589
boston, MA
on January 02, 2008
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Great (perhaps better taste than basil pesto
By terriandnelson_...
Rumson, NJ
on July 08, 2007
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good on hot pasta, a little overpowering on just bread. added a little lemon and extra cheese to lighten it up a bit.
By wendeegamble_73...
Montgomery, TX
on April 10, 2007
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This was good, but I think I would prefer it w/basil as well.
By gretchenpea
Beverly Hills, CA
on October 11, 2006
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This recipe exceeded my expectations. The only change I made was to add a squeeze of lemon juice, which provided a nice tang and balance. I served the pesto over angel hair pasta with sauteed zucchini and shrimp. Yum!
By heidim_5680791
fairfax, VT
on June 26, 2006
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this recipe is so easy and so delicious!! my favorite is to spread on toasted baguette slices. also great with pasta... endless possibilities. i've made four batches this month. i can't get enough!!
LOVE IT!
By joni.brantley_1...
nevada city, CA
on June 19, 2005
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This is a great pesto recipe. Toss it with tortellini, sun dried tomatoes and some fresh parmesian for a great hot dish. Wonderful for pasta salad. We also spread it of crusty french bread. Excellent. (We use a little lemon juice instead of the vit C.
By diane_underhill...
Windsor, VA
on April 15, 2005
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I had to modify this from Michael Chirarello's version a bit since I had fresh spinach instead of arugula and I did not have pine nuts. The lemon zest and cheese add a nice zing to it. Great for my family since my husband is not crazy about red sauce. This recipe is a keeper and it's SO EASY!