Asparagus with Cambozola Sauce
Show: Easy Entertaining with Michael ChiarelloEpisode: Do You Fondue?
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- Recipe categories: Dairy, Cheese, Vegetables, Asparagus,
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By hullptng_1969
Grants Pass, OR
on October 02, 2010
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awesome!, couldn't fine cambozola the 1st few times we made this, so we used camembert or brie and gorgonzola. tasted great!
By Chef #569928
Bothell, WA
on February 14, 2008
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I wanted to use this as a side dish, so I left the asparagus in long pieces and served it hot. I had problems with the sauce, though. The directions don't say to, but I think the heat needs to be turned way down when you start adding the cheese. I didn't do that, and my sauce broke three times (I had to add more cream each time before I got it off the stove. It broke again while it was keeping warm in a Thermos. I sure wish I could have kept it together, because the taste was absolutely delicious.