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Baked Pommes Frites Recipe

Baked Pommes Frites

Michael Chiarello

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: French Party

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 1-10 of 17

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  • on January 15, 2012

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    I love fries! These worked, and I felt good about eating them baked, not fried.

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  • on January 18, 2011

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    Yummy! I will never buy frozen french fries again! I do this with sweet potatoes too.

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  • on March 22, 2010

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    This recipe is very easy and delicious. I just have to watch the cooking time next time because some of the smaller potatoes came out too crispy for my taste.

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  • on May 18, 2009

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    Even my hubby, who hates fries, loved these and asked for them again. What I like best is I can control the amount of salt.

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  • on February 13, 2008

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    If you do what the recipe says correctly,it will be the best Pommes Frites you have ever tasted!

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  • on May 23, 2007

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    I love this recipe because they are easy to make and you don't have to fry them!

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  • on May 09, 2007

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    My family loves these fries! We have even used Paula Deen's House seasoning to add a little zip!

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  • on April 08, 2007

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    The recipe is vague. I've seen this type of recipe before, so I understand the basic, but it doesn't even say how long to leave it in the water bath (1 minute or 30 minutes.

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  • on January 22, 2007

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    i admit, it could have been because i tried to make MORE french fries than the recipe was designed for... the fries just seemed a little bland to me. the guys loved it. i would suggest broiling for extra crispiness.

    and watch out when you open the oven to flip the fries - the billowing steam at 450 degrees nearly singed all my facial hair off! :

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  • on October 05, 2006

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    i loved making these. they were perfectly seasoned and complimented my leg of lamb nicely

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