Balsamic Glazed Fruits

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Delicious, and so different. I was a bit wary......6 hours in the oven seemed like too much.....but it really works. After an hour the amount of liquid that comes out of the apples is a little scary, but it all goes away, leaving this sticky sauce that is tart and sweet. Served this with a homemade gnocchi dish for a dinner party and it was a success. Some were skeptical, but loved it after the first bite. One guest suggested serving it with a chocolate sauce. I will give this a try next time.

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This is amazing for dessert as featured on the show. I also recently pounded out some chicken breasts, spread with a goat cheese mixture, rolled, and baked. Then I served this braised fruit as a topping for the chicken. It was so good! I imagine it would be great over a pork roast as well. Whatever you use it for, you'll love it.

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There's only one tweek I'd give this recipe--make a double batch cause it will be difficult to let it get to the table before you eat most, if not, all of it. The trouble is with the taste testing to see if the fruit is where you want it. I couldn't have just one. And those small slices, well I dutifully, as the recipe calls for, pulled them out. Trouble was, they never made it to the plate.

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I was looking for a way to get a little more fruit in my diet. This is amazing! The balsamic glaze is outstanding and goes really well with the oven-dried fruit. It is absolutely delicious

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I just made this up for tonights meal. The sauce is so good that I could drink it straight! Once I had the sauce and fruit combined, I pulled some of the pears out and ate them raw witht he sauce. HEAVEN!!!

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This recipe adds a whole other deminsion to "sweet". You have to try this, very delicious!

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Wonderful, rich flavor...very unique