Basil Ice Cream
Show: Easy Entertaining with Michael ChiarelloEpisode: Summer Surplus Celebration
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- Recipe categories: Dairy, Ice Cream, Chocolate,
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Total Reviews: 3
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By agentgirl007_54...
Brownsburg, IN
on July 02, 2006
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I never had this before and I decided to try it. I didn't use the chocolate. It has a very different taste, but it's good. I love this stuff!
By pbaroco2_301298
Norfolk, VA
on May 16, 2005
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The basil added a great licorice taste to the ice cream, and the chocolate paired perfectly. After pureeing, though, the ice cream is melted, and putting it in the freezer just gets you ice. I recommend refreezing it in an ice cream maker.
By bhorne_784119
Oregon, OH
on August 09, 2004
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The basil added a fresh taste, but the texture of the ice cream was not good. It was a chore to eat. Basil and chocolate are a good combination, however.