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Michael Chiarello

Basil-Parmesan Flavored Popcorn

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Are You Ready for Some Football

  • Cook Time

    4 min

  • Level

    Easy

  • Yield

    10 servings

Close

Times:

Prep
5 min
Inactive Prep
--
Cook
4 min
Total:
9 min
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Ingredients

  • 3 cups popped popcorn, recipe follows
  • 1/4 cup basil infused olive oil
  • 2 tablespoons grey salt
  • Freshly ground black pepper
  • 1/2 cup freshly grated Parmesan

Directions

Drizzle basil infused oil over the popcorn. Grind grey salt in a spice grinder (a coffee grinder also works well for this purpose) until fine – it will stick to the popcorn more evenly if the crystals are smaller. Add black pepper, then grate parmesan over the popcorn.

Popcorn

1/4 cup olive oil

1 1/2 cups popcorn

Preheat a large cast iron Dutch oven on a stovetop over high heat. Add olive oil, then popcorn. As soon as it begins to pop, cover and turn down to medium heat until sound of popping stops, about 3 to 4 minutes.

Yield: About 6 cups of popped popcorn

Rated: 4 stars out of 53 Reviews
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