Basil-Parmesan Flavored Popcorn

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Rated 4 stars out of 5
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  • Read 3 Reviews
Total Time:
9 min
Prep
5 min
Cook
4 min
Yield:
10 servings
Level:
Easy
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Ingredients

  • 3 cups popped popcorn, recipe follows
  • 1/4 cup basil infused olive oil
  • 2 tablespoons grey salt
  • Freshly ground black pepper
  • 1/2 cup freshly grated Parmesan

Directions

Drizzle basil infused oil over the popcorn. Grind grey salt in a spice grinder (a coffee grinder also works well for this purpose) until fine – it will stick to the popcorn more evenly if the crystals are smaller. Add black pepper, then grate parmesan over the popcorn.

  • Popcorn
  • 1/4 cup olive oil
  • 1 1/2 cups popcorn

Preheat a large cast iron Dutch oven on a stovetop over high heat. Add olive oil, then popcorn. As soon as it begins to pop, cover and turn down to medium heat until sound of popping stops, about 3 to 4 minutes.

Yield: About 6 cups of popped popcorn

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Newest Ratings and Reviews

Read all 3 reviews

  • on October 17, 2008

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    Gilding the lilly. Why take something so simple and uniquely American and overcomplicate things?

    people found this review Helpful.
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  • on February 03, 2007

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    Oh my goodness! I was making this popcorn ahead of time to take to a superbowl party. I hope I have some to take because I can't stop eating it. I already know this will be a hit! I did add a little garlic salt to this recipe. Yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 28, 2006

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    This was a hit at a cooking club party I went to. The guests could not stop raving about it. Easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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