- 3 cups popped popcorn, recipe follows
- 1/4 cup basil infused olive oil
- 2 tablespoons grey salt
- Freshly ground black pepper
- 1/2 cup freshly grated Parmesan
Drizzle basil infused oil over the popcorn. Grind grey salt in a spice grinder (a coffee grinder also works well for this purpose) until fine it will stick to the popcorn more evenly if the crystals are smaller. Add black pepper, then grate parmesan over the popcorn.
- 1/4 cup olive oil
- 1 1/2 cups popcorn