Ingredients
- Small wooden skewers
- 2 tablespoons extra-virgin olive oil, plus extra for drizzling
- 3 cloves garlic, chopped
- 1 onion, chopped
- 3/4 cup brown sugar
- 6 tablespoons Dijon mustard
- 1 cup ketchup
- 3 tablespoons Worcestershire sauce
- 2 pounds chicken tenderloins, cleaned and cut in 1/2
- Salt and freshly ground pepper
Directions
Soak the skewers in water for at least 30 minutes.
In a medium saucepan, add olive oil, garlic and onion and place over medium heat. Saute for 2 to 3 minutes. When onions are soft and translucent, add remaining ingredients and season, to taste. Simmer for 5 minutes until thickened. Remove from heat and set aside
Skewer a tenderloin half on each of the soaked wooden skewers, keeping the tenderloin towards the end. Drizzle the chicken with olive oil and season with salt and pepper. Grill the skewers over medium heat. Cook for 2 minutes then turn each skewer over once and then brush on the reserved BBQ sauce. Cook for 2 to 3 more minutes until cooked through.
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By EverlyMama
Atlanta, GA
on March 04, 2011
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The BBQ sauce is awesome! Kids and adults alike were in love. I didn't have our grill out just yet so I half-way cooked the chicken in glass pans in the oven then covered them with sauce for the remaining 25 minutes. Talk about tender and juicy and full of flavor. The only complaint was that there weren't enough!
By meier5
Plover, WI
on July 07, 2010
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This is super simple. The chicken is moist, my family all loved it.
By torba98_11829804
Milpitas, CA
on January 25, 2010
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Recipe and ingredients were common for our family living. Preparation of food can also be done on the grill without wooden skewers. I bought a BBQ grill "pan" that is a metal square with holes. The cooking instructions are the same. Alternative suggestion...since I did not use skewers, the chicken TOES are great on bowls of rice or plates of salad. Again...great recipe.
Read all 12 reviews