Beer and Chipotle-Battered Fish Tacos

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Sounds a little exotic and scary but they are excellent!!!

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OH my goodness! So good! I have never deep fried fish or any meat before, so I was a little nervous the beer batter wouldn't come out right--but it was absolutely perfect. Just don't overcook the cod or it gets spongy. I messily cut the ingredients in 3rds so I wouldn't make as much, and it still came out without being exact. I basically just used the batter from this recipe. Used small flour tortillas, made a chipotle mayonnaise sauce for more flavor to go on the tacos, then just some cheese and romaine lettuce. Just like some tacos we love here at a local pub.

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This recipe is a family favorite!!! Very flavorful and filling. The unusual slaw is so good it can eaten it by itself, add a little fresh lime juice on top and a dalop of the sour cream mixture...YUM. We've tried lots of different recipes for fish tacos over the years, but keep coming back to this one.

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This is a terrific recipe. I didn't make the tacos - I was looking for a good beer batter. This is one of the best I've ever tasted. I used a nice, dry IPA for extra flavor, and I dredged the pieces in flour before the batter. I was in Alaska and had fresh halibut and everybody raved that it was fine restaurant quality. I will use this batter over and over again!

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Amazing!!! We had wahoo fresh off the boat and this recipe was delicious. The fish was so moist! Easy for a first time beer batterer. We also made a chipotle in adobo crema in addition to the lime. Will be my go to recipe!

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Had a pound and a half of fresh grouper. Looked for a beer batter recipe and found this. This batter is the bomb!!! Used my porcelain dutch oven 1-1/2" of peanut oil Cut the fish into 1" x 2" strips dunked them in the batter fried for 4-5 mins. Wow..also fried up some sweet potato strips...nice combo...fresh cole slaw on the side....Cold beer now that's Friday night living. Thanks for the recipe CHEF CHIARELLO.

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This is just delicious. I didn't have cod so I used tilapia and it tasted great! I even battered some asparagus, fried them up and they were scrumptious too!

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Would it taste as good with grouper or should i stick with cod?
This sounds really good, and i've been wanting to make a good fish taco.

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Made this recipe for fish tacos and everyone loved them! This is definately a keeper. The fish, I used Cod, was light and crispy with just the right amount of heat. The cilantro lime sour cream is perfect with the spicy fish. Delightful!!!

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These are incredible. The batter is light and crispy with a lot of flavor. You could even add a little extra chipotle if you like your food spicier. Although they are fried, this is a meal that feels light and is great for a summer day!