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Bistecca all Fiorentina Recipe

Bistecca all Fiorentina

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on June 27, 2011

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    This was the BEST!!
    I would give this recipe 6 stars if I could

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  • on March 02, 2007

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    This recipe is so simple yet will still WOW your friends! As mentioned make sure you use the best basalmic vinegar you can get. It makes all the difference!

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  • on December 31, 2006

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    Easy and excellent. I made it in a cast iron skillet in the oven. It took 8 minutes on one side and 7 on the other. I let it sit for 5 min, perfect medium-rare on the filet side and a perfect med on the other. I used 15 year old balsamic vinegar that i got in Italy. You only need a little, it was delicious. Will definetly make again.

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  • on March 23, 2006

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    This was a wonderful recipe. I used it on sirloin steaks one night and it was so good. It makes the steaks so flavorful!

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  • on February 11, 2005

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    A nice way to capture a little bit of Italy at home. Remember, the better quality the meat and vinegar the better the dish.

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