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Bistecca with Balsamic-Roasted Onion Crostini Recipe

Bistecca with Balsamic-Roasted Onion Crostini

Michael Chiarello

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Bruschetta Bar

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on January 19, 2009

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    Too bad it is ruined by annoying music !!!!!!!!!!!!!!!!!!!!!

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  • on June 17, 2008

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    This recipe is simple and delicious. For a shorter version, the onions are even delicious all on their own on the crostini. This was a huge hit both ways with my whole family!!!

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  • on August 30, 2007

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    I LIKE HIM. HE REALLY IS A GREAT TEACHER. I LEARNED ALOT FROM HIM. THANK YOU!!GREAT RECIPE AS ALWAYS!!

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  • on September 26, 2006

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    It was easy enough although contemplated dropping the crostini to save a bit of time...but glad I didn't the ensemble was a big hit!

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  • on May 17, 2006

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    It took a couple of times to get it down, but it was worth the trouble!

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  • on April 23, 2006

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    The overall flavors were nice. The main problem I had was that it was difficult to eat as presented. The crostini combined with a slice of porterhouse steak and red onion was too much to cut through and eat together. So while the taste was good, I was thinking of preparing it for guests and I am glad I tried it out first. Only suggestion might be to slice the crostini to approx 1/4 inch rather than the 1/2 inch as in recipe.

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  • on January 30, 2006

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    I used this panseared method to cook porterhouse steaks for dinner tonite. Excellent! I now know how to prepare a steak via' stovetop to broiler' Thank's so much Mike! Great Steaks and sooo' tender. The only thing I did to alter the recipe was broil the steaks a few mins on each side, the rack is a must. wow' what an easy steak recipe'

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  • on January 17, 2006

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    This entree was absolutely delicious. My husband also loved it!

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  • on January 15, 2006

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    the meat stays most

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