Bloody Bull Mix

Total Time:
5 min
Prep:
5 min

Yield:
1 quart
Level:
Easy

Ingredients
  • 1 quart tomato juice
  • 1 scallion, roughly chopped
  • 1 jalapeno (with seeds), stemmed
  • 2 tablespoons grated fresh horseradish, or to taste
  • 1 tablespoon lemon juice
  • 1 clove garlic, roughly chopped
  • Grey salt
  • Freshly ground black pepper
Directions

Combine tomato juice, scallion jalapeno, horseradish, lemon juice, garlic and salt and pepper in a blender. Blend until smooth. Pour in a pitcher and refrigerate until ready to serve.


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    Bloody Bull

    Recipe courtesy of Michael Chiarello